Preparing the Crust:

1. Crush the Biscuits: In a mixing bowl, combine graham cracker crumbs (or digestive biscuit crumbs), sugar (if using), and melted butter.
2. Form the Base: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth it out evenly.
3. Chill: Place the pan in the refrigerator to set while you prepare the filling.

Making the Cheesecake Filling:

For No-Bake Cheesecake:

1. Beat the Cream Cheese: In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
2. Add Strawberry Puree: Stir in the pureed strawberries and vanilla extract, mixing until fully combined.
3. Fold in Whipped Cream: Gently fold in whipped cream to keep the mixture light and fluffy. (If using gelatin, dissolve it in water, cool slightly, and mix it in at this stage.)
4. Incorporate Snickers: Fold in chopped Snickers pieces.

For Baked Cheesecake:

1. Prepare the Batter: Follow steps 1 and 2 above. Then, add eggs one at a time, beating just until incorporated.
2. Add Snickers: Gently fold in chopped Snickers pieces to avoid overmixing.

Assembling the Cheesecake:

1. Add the Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly.
2. Chill or Bake:
   • For no-bake: Cover with plastic wrap and refrigerate for at least 6 hours or overnight until firm.
   • For baked: Bake at 325°F (163°C) for 50-60 minutes or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar to prevent cracks.

Adding the Toppings:

1. Decorate: Once the cheesecake is set or cooled, arrange sliced strawberries on top.
2. Add Snickers and Caramel: Sprinkle additional chopped Snickers pieces and drizzle caramel sauce over the top for a decadent finish.
3. Optional: Add whipped cream around the edges for extra flair.

Serving:

1. Carefully remove the cheesecake from the springform pan.
2. Slice with a sharp knife dipped in hot water for clean cuts.
3. Serve chilled and enjoy your delightful Snickers Strawberry Cheesecake!