Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, slice the sourdough loaf in a crisscross pattern, creating a grid of squares. Be careful not to cut all the way through the bottom crust.

Step 2: Add the Cheese

3. Gently insert shredded mozzarella and cheddar cheese into the cuts, ensuring even distribution. The more cheese, the gooier the bread will be!

Step 3: Make the Garlic Butter

4. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. For an extra kick, add red pepper flakes or a pinch of smoked paprika.

Step 4: Drizzle and Wrap

5. Drizzle the garlic butter mixture over the bread, making sure it seeps into all the crevices. Sprinkle any additional toppings like Parmesan or bacon at this stage.
6. Wrap the bread tightly in aluminum foil.

Step 5: Bake

7. Place the wrapped bread on a baking sheet and bake for 15 minutes to allow the cheese to melt and the bread to warm.
8. Unwrap the bread, exposing the top, and bake for an additional 10 minutes or until the cheese is golden and bubbly.

Step 6: Serve

9. Remove the bread from the oven and let it cool slightly. Garnish with green onions or extra parsley.
10. Serve warm with your favorite dipping sauces like marinara or ranch.

Enjoy your gooey, flavorful Savory Party Bread! It’s sure to be the hit of any gathering.