Classic Tartar Sauce

1. In a bowl, combine ½ cup of mayonnaise, 2 tablespoons of chopped pickles or relish, and 1 tablespoon of lemon juice.
2. Add 1 tablespoon of fresh dill, finely chopped.
3. Optional: Mix in 1 teaspoon of capers for added flavor.
4. Stir until well blended. Refrigerate for at least 15 minutes before serving to let the flavors meld.

Lemon-Dill Yogurt Sauce

1. Combine ½ cup of Greek yogurt, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest in a bowl.
2. Add 2 tablespoons of fresh dill, finely chopped.
3. Sprinkle in ¼ teaspoon of garlic powder and a pinch of salt and pepper.
4. Mix thoroughly and refrigerate until ready to serve.

Spicy Remoulade

1. Mix ½ cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 teaspoon of hot sauce in a bowl.
2. Add ½ teaspoon of smoked paprika and 1 clove of garlic, minced.
3. Toss in 1 tablespoon of fresh parsley, finely chopped.
4. Stir until smooth and refrigerate for at least 20 minutes to enhance the flavors.

Honey Mustard Glaze

1. Whisk together 3 tablespoons of Dijon mustard, 2 tablespoons of honey, and 1 teaspoon of apple cider vinegar in a small bowl.
2. Optional: Add a pinch of cayenne pepper for a spicy kick.
3. Serve immediately or refrigerate for up to 2 days.

Avocado Lime Crema

1. Scoop the flesh of 1 ripe avocado into a blender.
2. Add 2 tablespoons of lime juice, ¼ cup of sour cream, and ½ teaspoon of garlic powder.
3. Blend until smooth, adding a splash of water if needed to adjust the consistency.
4. Season with salt to taste and serve fresh.

Hollandaise Sauce

1. In a heatproof bowl, whisk together 3 egg yolks and 1 tablespoon of lemon juice.
2. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
3. Slowly drizzle in ½ cup of melted unsalted butter, whisking constantly until the mixture thickens.
4. Season with a pinch of cayenne pepper and salt. Serve immediately.