Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a small amount of olive oil.

Step 2: Season the Chicken

• Pat the chicken breasts dry with a paper towel to remove excess moisture.
• Season both sides with salt, pepper, garlic powder, onion powder, chili powder, and paprika for extra flavor.

Step 3: Arrange in the Baking Dish

Place the seasoned chicken breasts in a single layer in the prepared baking dish.

Step 4: Add Salsa

Pour the salsa over the chicken, ensuring each piece is generously coated. If desired, add black beans, corn, or diced bell peppers on top for added texture and flavor.

Step 5: Bake the Chicken

• Cover the baking dish with aluminum foil to keep the chicken moist.
• Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Add Cheese

Remove the foil, sprinkle shredded cheese evenly over the chicken, and return it to the oven. Bake uncovered for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

• Remove the dish from the oven and let it rest for 5 minutes.
• Garnish with fresh cilantro, sliced avocado, or a squeeze of lime for a bright, zesty finish.

Serving Suggestions

Serve your salsa chicken with Mexican rice, black beans, or a fresh green salad. Leftovers can be shredded and used for tacos, burritos, or nachos.

Enjoy your delicious and easy-to-make salsa chicken! Let me know if you’d like variations for stovetop or slow cooker methods.