Step 1: Preheat the Oven and Prep the Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Make the Pumpkin Mixture

1. In a large mixing bowl, combine:
   • Pumpkin puree
   • Evaporated milk
   • Sugar
   • Eggs
   • Cinnamon
   • Nutmeg
   • Cloves
   • Ginger
   • Salt
2. Whisk together until smooth and well combined.

Step 3: Pour the Base Layer

• Pour the pumpkin mixture evenly into the prepared baking dish.

Step 4: Add the Cake Mix

• Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
• Do not stir; the layers should remain distinct.

Step 5: Add the Butter and Toppings

1. Slice butter into thin pats and place them evenly across the top of the cake mix.
2. (Optional) Sprinkle chopped pecans, walnuts, or other desired add-ins on top for extra crunch and flavor.

Step 6: Bake the Cake

• Bake in the preheated oven for 50–60 minutes, or until:
  • The top is golden brown and slightly crispy.
  • A toothpick inserted near the center comes out clean.

Step 7: Cool and Serve

• Allow the cake to cool for at least 15 minutes to set the layers.
• Serve warm or at room temperature with whipped cream, ice cream, or a drizzle of caramel sauce for a finishing touch.

Tips for Success:

• If the topping seems too dry while baking, add a few extra pats of butter to those areas.
• For a spiced twist, use a spice cake mix instead of yellow cake mix.