Step 1: Prepare the Base or Crust

• For a Layered Dessert:
  1. Combine graham cracker crumbs and melted butter in a mixing bowl.
  2. Press the mixture into the bottom of a 9×13-inch dish to form a crust.
  3. Refrigerate for at least 30 minutes to allow the crust to set.

Step 2: Make the Pistachio Pudding

1. In a large bowl, whisk the instant pistachio pudding mix with cold milk until smooth and thickened (about 2 minutes).
2. Set the pudding aside to firm up while preparing other layers.

Step 3: Prepare the Cream Cheese Layer (Optional for Layered Dessert)

1. Beat the cream cheese and powdered sugar together until smooth and creamy.
2. Fold in 1 cup of whipped topping and mix until well combined.

Step 4: Assemble the Dessert

• For Layered Dessert:
  1. Spread the cream cheese mixture evenly over the prepared crust.
  2. Spoon the pistachio pudding over the cream cheese layer and smooth it out with a spatula.
  3. Add a final layer of whipped topping and sprinkle with crushed pistachios for garnish.
  4. Chill the assembled dessert in the refrigerator for at least 4 hours or overnight.
• For Fluff Salad:
  1. In a large bowl, mix the pistachio pudding mix with the crushed pineapple (including juice) until combined.
  2. Fold in the mini marshmallows, whipped topping, and any optional add-ins like nuts or coconut.
  3. Chill for 2 hours before serving.

Step 5: Serve and Enjoy

• Slice the layered dessert into squares or scoop the fluff salad into serving bowls.
• Add additional garnishes, such as a dollop of whipped cream, a drizzle of chocolate, or fresh fruit for an extra special touch.