Description
Pistachio Pudding Cake is a delightful dessert that combines the nutty richness of pistachios with a moist, flavorful cake base. Its vibrant green color, thanks to instant pistachio pudding mix, makes it a visually appealing treat perfect for any occasion. Whether served plain, dusted with powdered sugar, or topped with a glaze or frosting, this versatile cake adapts to every preference and setting. Easy to prepare and endlessly customizable, it’s a must-try recipe for both novice bakers and seasoned pros looking for a crowd-pleasing dessert.
Ingredients
1 box yellow or white cake mix
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1/2 cup chopped pistachios (optional)
Glaze, frosting, or powdered sugar for decoration (optional)
These simple ingredients come together to create a moist, flavorful cake with a nutty twist that’s perfect for any occasion.
Instructions
Instructions for Making Pistachio Pudding Cake
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent the cake from sticking.
Mix the Ingredients
In a large mixing bowl, combine the cake mix, instant pistachio pudding mix, eggs, water, and vegetable oil. Use an electric mixer to beat the mixture on medium speed until smooth and well combined.
Fold in Pistachios (Optional)
If using chopped pistachios, gently fold them into the batter for added texture and nutty flavor.
Pour the Batter
Transfer the batter into the prepared Bundt pan, spreading it evenly.
Bake the Cake
Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
Decorate
Once cooled, decorate the cake with your choice of glaze, frosting, powdered sugar, or a sprinkle of chopped pistachios.
Serve and Enjoy
Slice the cake and serve as a delightful dessert or snack, perfect for any occasion. Enjoy!
Notes
Optional Variations: Feel free to customize the recipe by adding ingredients like chocolate chips, citrus zest, or layering the cake with frosting for a unique twist.
Gluten-Free Option: Substitute the cake mix with a gluten-free alternative to accommodate dietary restrictions.
Storage Tips: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze as needed.
Testing for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Decoration Ideas: A drizzle of cream cheese glaze, a dusting of powdered sugar, or a handful of chopped pistachios can elevate the cake’s presentation.
Serving Suggestions: Pair with a cup of coffee, tea, or a scoop of vanilla ice cream for a delightful experience.
These notes ensure a smooth baking process and help you customize the cake to suit your preferences.
Nutrition
- Serving Size: 1 slice (based on 12 servings
- Calories: 280 kca
- Sugar: 24 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg