Preparation

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan with butter or non-stick spray. For easier removal, line the pan with parchment paper.
2. Mash the bananas: In a large bowl, mash the ripe bananas until mostly smooth, leaving a few small chunks if you like texture.

Mixing the Batter

3. Combine wet ingredients: Add the melted butter, sugar, beaten egg, and vanilla extract to the mashed bananas. Stir until fully combined.
4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. If you’re using cinnamon or nutmeg, add it here.
5. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—do not overmix!

Add Mix-ins (Optional)

6. Fold in extras: If using nuts, chocolate chips, or other add-ins, gently stir them into the batter at this stage.

Baking

7. Pour and bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50–60 minutes.
8. Check doneness: Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready.

Cooling

9. Cool the bread: Allow the banana bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Enjoy your moist and delicious banana bread! Let me know if you’d like tips for variations or serving suggestions!