Name: Old Fashioned Vegetable Beef Soup Recipe | Hearty & Classic
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 pound beef chuck roast or stew meat, cubed; 2 tablespoons olive oil (for browning); Salt and pepper, to taste; 2 medium carrots, sliced; 2 celery stalks, chopped; 1 medium onion, diced; 2 medium potatoes, peeled and cubed; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 cup frozen or fresh peas; 1 can (14.5 ounces) diced tomatoes; 6 cups beef broth (low sodium recommended); 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; Fresh parsley, chopped; Cracked black pepper

Prepare the Beef:
- Heat a large pot or Dutch oven over medium-high heat. Add the olive oil.
- Season the beef cubes with salt and pepper. Sear the beef in batches to secure even browning. Remove the beef and set it aside.
Sauté the Aromatics:
- In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté for 5-7 minutes until the vegetables soften slightly.
Deglaze the Pot:
- Pour a splash of beef broth into the pot, scraping the bottom with a wooden spoon to release browned bits. These bits add flavor to the broth.
Build the Soup Base:
- Return the seared beef to the pot. Add the cubed potatoes, diced tomatoes, bay leaves, dried thyme, paprika, and garlic powder.
- Pour in the remaining beef broth and Worcestershire sauce. Stir well to combine.
Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally.
Add Tender Vegetables:
- In the last 15-20 minutes of cooking, stir in the green beans and peas. Continue simmering until all vegetables are tender but not mushy.
Taste and Adjust:
- Taste the soup and adjust seasonings as needed. Remove the bay leaves before serving.
Serve and Garnish:
- Ladle the soup into bowls. Garnish with freshly chopped parsley and a sprinkle of cracked black pepper. Enjoy with crusty bread or a side of your choice!

Ingredients

Instructions

Nutrition