Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4

Step 1: Cook the Noodles

1. Bring a large pot of water to a boil and cook the noodles according to the package directions.
2. Drain and toss the cooked noodles with a small amount of vegetable oil to prevent sticking. Set aside.

Step 2: Brown the Ground Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the ground beef, breaking it apart with a spatula as it cooks.
3. Cook until browned and fully cooked through (about 5–7 minutes).
4. Drain any excess grease and transfer the beef to a plate.

Step 3: Make the Sauce

1. In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
2. Stir in the soy sauce, hoisin sauce, beef broth, and brown sugar.
3. Bring the mixture to a simmer and let it cook for 2–3 minutes until slightly thickened.

Step 4: Combine the Noodles and Beef

1. Add the cooked noodles and browned beef back into the skillet.
2. Toss everything together to coat evenly in the sauce.
3. Sprinkle in the red pepper flakes (if using) for a spicy kick. Stir well.

Step 5: Garnish and Serve

1. Transfer the noodles to serving bowls.
2. Garnish with sliced green onions, sesame seeds, and optional stir-fried vegetables for extra color and texture.
3. Serve hot and enjoy your flavorful Mongolian ground beef noodles!

Tips

• Reheating: Add a splash of water or beef broth when reheating to keep the noodles moist.
• Customize: Adjust the sweetness or spice level by tweaking the brown sugar and red pepper flakes.