Step 1: Prepare the Sweet Potato

1. Wash the sweet potato thoroughly under running water to remove any dirt. Use a vegetable brush if needed.
2. Pat it dry with a paper towel.
3. Pierce the sweet potato several times with a fork (about 5–7 times) to allow steam to escape during cooking.

Step 2: Place on Microwave-Safe Dish

1. Put the sweet potato on a microwave-safe plate.
2. Optionally, you can wrap it in a damp paper towel to retain moisture.

Step 3: Microwave the Sweet Potato

1. Set your microwave to high power.
2. Cook according to size:
   • Small sweet potato: 5–7 minutes
   • Medium sweet potato: 8–10 minutes
   • Large sweet potato: 11–13 minutes
3. Flip halfway through the cooking time to Secure even heating.

Step 4: Check for Doneness

1. Use a fork to test if the sweet potato is cooked. It should easily pierce through to the center.
2. If not soft enough, continue microwaving in 30-second intervals.

Step 5: Let It Rest

1. Allow the sweet potato to cool for 1–2 minutes before handling—it will be very hot.
2. Carefully slice it open.

Step 6: Add Toppings and Serve

1. Fluff the insides with a fork.
2. Add your favorite toppings, such as butter, cinnamon, or savory options like cheese and herbs.

Enjoy your perfectly cooked microwave sweet potato!