Ingredients
- Chicken (2 lbs): Bone-in, skin-on thighs, drumsticks, wings, or boneless chicken breasts.
- Honey (½ cup): Use raw or high-quality honey for a rich, natural sweetness.
- Hot Sauce (2–3 tbsp): Adjust based on your spice tolerance. Sriracha or cayenne-based sauces work well.
- Butter (2 tbsp): Unsalted, for a creamy sauce texture.
- Garlic Powder (1 tsp): Adds a savory depth to the seasoning.
- Smoked Paprika (1 tsp): Enhances flavor with a smoky, earthy touch.
- Salt and Black Pepper (to taste): Essential for seasoning the chicken.
Optional Additions
- Cayenne Pepper or Chili Flakes (¼ tsp): For extra heat.
- Fresh Herbs (e.g., parsley or cilantro): A garnish for freshness and color.
- Cornstarch (2 tbsp): For a crispy coating if frying or air frying.
Marinade (Optional)
- Olive Oil (2 tbsp): Helps the seasoning stick to the chicken.
- Lemon Juice (1 tbsp): Adds a subtle tang and helps tenderize the chicken.
Instructions
Step 1: Prep the Chicken
- Marinate the Chicken: In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and optional lemon juice. Coat the chicken thoroughly and let it marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
Step 2: Prepare the Hot Honey Sauce
- Combine Ingredients: In a saucepan over low heat, melt butter and stir in honey and hot sauce. Add a pinch of cayenne or chili flakes if you prefer extra heat.
- Simmer: Cook the mixture for 2–3 minutes, stirring occasionally, until smooth and slightly thickened. Remove from heat and set aside.
Step 3: Cook the Chicken
Choose your preferred cooking method:
- Bake:
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F (74°C).
- Fry:
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Coat the chicken lightly with cornstarch for added crispiness.
- Fry the chicken until golden brown and fully cooked (about 6–8 minutes per side).
- Air Fry:
- Preheat your air fryer to 375°F (190°C).
- Place the chicken in a single layer in the air fryer basket.
- Cook for 18–20 minutes, flipping halfway.
Step 4: Toss in Hot Honey Sauce
- Coat the Chicken: Once the chicken is cooked, transfer it to a large bowl. Pour the hot honey sauce over the chicken, tossing gently to coat each piece evenly.
Step 5: Serve and Enjoy
- Garnish: Sprinkle with fresh parsley, cilantro, or chili flakes for added flavor and presentation.
- Pair with Sides: Serve hot with creamy coleslaw, cornbread, or roasted vegetables.
Nutrition
- Serving Size: Approximately 1/2 pound of chicken (including sauce)
- Calories: 340 kcal
- Sugar: 14 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg