Step 1: Prepare the Ingredients

1. Wash and Dry: Rinse the zucchini and mushrooms under cold water. Pat them dry to remove excess moisture.
2. Slice Evenly: Thinly slice the zucchini into rounds and cut the mushrooms into even slices for uniform cooking.
3. Mince the Garlic: Chop the garlic finely to release its flavor.

Step 2: Heat the Pan

1. Preheat: Place a large skillet over medium heat and add 2 tablespoons of olive oil.
2. Wait for the Oil: Heat the oil until it shimmers, indicating it’s ready for cooking.

Step 3: Cook the Garlic and Mushrooms

1. Sauté Garlic: Add the minced garlic to the skillet and stir for 30 seconds until fragrant.
2. Add Mushrooms: Toss in the mushrooms and cook for 5–7 minutes, stirring occasionally, until they release their juices and turn golden brown.

Step 4: Incorporate the Zucchini

1. Add Zucchini: Stir in the sliced zucchini with the mushrooms.
2. Cook Gently: Let them cook for 5 minutes, stirring occasionally, until the zucchini is tender but slightly firm.

Step 5: Season and Finish

1. Season the Dish: Sprinkle with salt, pepper, and any herbs of your choice.
2. Optional Add-Ins: Add grated Parmesan or red chili flakes if desired.
3. Mix Well: Stir everything to coat the vegetables evenly with the seasoning.

Step 6: Serve and Enjoy

1. Plate It Up: Transfer the zucchini mushroom mixture to a serving dish.
2. Garnish: Add a sprinkle of fresh herbs for a finishing touch.
3. Serve Hot: Enjoy as a side dish, over pasta, or with your favorite protein.