Ingredients
Base Ingredients:
- Pancake mix: For a quick and fluffy base (or substitute with a homemade mix of flour, baking powder, sugar, and salt).
- Eggs: Provide structure and help bind the ingredients.
- Milk: Adds creaminess and creates a smooth batter.
Savory Add-Ins:
- Bacon: Crispy and crumbled for a smoky, salty flavor.
- Sausage: Cooked and crumbled, offering a hearty, meaty layer.
- Cheese: Shredded cheddar, mozzarella, or your favorite blend for a creamy, gooey texture.
- Vegetables (optional): Chopped bell peppers, onions, or spinach for a nutritious twist.
Sweet Add-Ins:
- Berries: Fresh or frozen blueberries, raspberries, or strawberries.
- Maple syrup: Drizzled into the batter or used as a topping for natural sweetness.
- Chocolate chips: Semi-sweet or dark chocolate for a decadent touch.
- Bananas: Sliced for a soft and fruity addition.
- Cinnamon or nutmeg: For a warm, spiced flavor.
Toppings:
- Powdered sugar: For a light, decorative dusting.
- Whipped cream: Adds a creamy finish.
- Nuts: Crushed pecans or walnuts for crunch.
- Fresh fruit: To brighten the dish with a burst of color and flavor.
Instructions
Step 1: Prepare Your Ingredients and Tools
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Gather your ingredients, including pancake mix, eggs, milk, and desired add-ins (savory or sweet).
Step 2: Mix the Pancake Batter
- In a large mixing bowl, combine the pancake mix, eggs, and milk. Stir until just combined to avoid overmixing. The batter should be smooth but not runny.
- If using cinnamon, nutmeg, or other spices, fold them into the batter at this stage.
Step 3: Layer the Casserole
- Pour a thin layer of pancake batter into the prepared baking dish to cover the bottom.
- Add a layer of your chosen add-ins, such as crumbled bacon, sausage, berries, or chocolate chips.
- Repeat the layers until all the batter and add-ins are used, ending with a layer of batter on top.
Step 4: Add Toppings
- For a savory casserole, sprinkle shredded cheese or cooked bacon on top.
- For a sweet casserole, top with additional berries, a sprinkle of cinnamon, or a brown sugar crumble.
Step 5: Bake the Casserole
- Place the baking dish in the preheated oven.
- Bake for 30–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the casserole to cool for 5–10 minutes to set before slicing.
- Serve warm with a drizzle of maple syrup, whipped cream, or your favorite toppings.
Step 7: Storing Leftovers
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place slices in the microwave or oven until warmed through.
Notes
- Mixing Tip: Avoid overmixing the pancake batter, as it can result in a dense casserole. Stir just until the ingredients are combined.
- Pre-Cooking Add-Ins: If using bacon or sausage, ensure they are fully cooked before adding them to the casserole to prevent undercooking.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the casserole)
- Calories: 350–400 kcal
- Sugar: 8–12 g
- Sodium: 600–800 mg
- Fat: 18–22 g
- Saturated Fat: 8–10 g
- Unsaturated Fat: 6–8 g
- Trans Fat: 1 g
- Carbohydrates: 28–32 g
- Fiber: 1–2 g
- Protein: 12–15 g
- Cholesterol: 120–150 mg