For Soups:

• Ditalini pasta
• Vegetable or chicken broth
• Diced tomatoes
• Cannellini beans or kidney beans
• Carrots, celery, and onions (mirepoix)
• Garlic
• Olive oil
• Fresh herbs (basil, parsley, thyme)
• Parmesan cheese
• Salt and pepper
• Pancetta or Italian sausage (optional)

For Pasta Salads:

• Ditalini pasta
• Cherry tomatoes
• Cucumbers
• Red onions
• Kalamata olives
• Feta cheese
• Italian vinaigrette or lemon dressing
• Fresh herbs (dill, parsley)
• Salt and pepper
• Grilled chicken, tuna, or chickpeas (optional)

For Bakes and Casseroles:

• Ditalini pasta
• Marinara or Alfredo sauce
• Mozzarella cheese
• Parmesan or Pecorino Romano cheese
• Italian sausage, ground beef, or shredded chicken
• Spinach or zucchini
• Garlic and onion
• Breadcrumbs mixed with Italian seasoning
• Olive oil
• Salt and pepper