Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (for the batter)
- ½ cup whole milk (or milk alternative)
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the coating:
- 4 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
Ingredients for Fried Cinnamon Sugar Donuts
- 3 cups all-purpose flour (plus extra for dusting)
- 2 ¼ teaspoons active dry yeast (or one packet)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (for the dough)
- ½ teaspoon salt
- ¾ cup warm milk (not too hot, around 110°F)
- 1 egg
- 3 tablespoons unsalted butter, softened
- For frying:
- Neutral oil (vegetable, canola, or sunflower oil)
- For the coating:
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
These ingredients will help you create soft, fluffy donuts with a delightful cinnamon-sugar finish, whether baked or fried! Let me know if you need preparation instructions or tips for substitution.
Instructions
- Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray it with nonstick cooking spray. - Mix the Dry Ingredients:
In a medium bowl, combine 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ cup sugar, and 1 teaspoon cinnamon. Whisk to blend evenly. - Combine the Wet Ingredients:
In another bowl, whisk together ½ cup milk, 1 egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth. - Make the Batter:
Gradually pour the wet ingredients into the dry ingredients. Mix gently until just combined. Avoid overmixing to keep the donuts light and fluffy. - Fill the Pan:
Transfer the batter into a piping bag or zip-top bag with the corner snipped off. Pipe the batter into the donut pan, filling each cavity about ¾ full. - Bake:
Bake in the preheated oven for 10–12 minutes, or until the donuts are lightly golden and spring back when touched. - Coat with Cinnamon Sugar:
While the donuts are still warm, brush them lightly with melted butter. Toss in a mixture of 4 tablespoons sugar and 1 tablespoon cinnamon until fully coated.
Instructions for Fried Cinnamon Sugar Donuts
- Activate the Yeast:
In a small bowl, dissolve 2 ¼ teaspoons active dry yeast and ¼ cup sugar in ¾ cup warm milk (about 110°F). Let it sit for 5–10 minutes until it’s foamy. - Make the Dough:
In a large bowl, combine 3 cups flour, 1 teaspoon cinnamon, and ½ teaspoon salt. Add the foamy yeast mixture, 1 egg, and 3 tablespoons softened butter. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5–7 minutes until it’s smooth and elastic. - Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for about 1–2 hours, or until it doubles in size. - Shape the Donuts:
Roll out the dough on a floured surface to about ½-inch thickness. Use a donut cutter (or two round cutters) to cut out rings. Place the donuts on a parchment-lined baking sheet and cover with a towel to rise for another 30 minutes. - Heat the Oil:
In a deep pot or fryer, heat neutral oil to 375°F (190°C). - Fry the Donuts:
Carefully drop 2–3 donuts into the hot oil at a time. Fry for about 1–2 minutes per side, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate. - Coat with Cinnamon Sugar:
While the donuts are still warm, toss them in a mixture of ½ cup sugar and 1 ½ teaspoons cinnamon.
Nutrition
- Serving Size: 1 donut (based on a batch of 12 donuts)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg