1 loaf of crusty bread: French or Italian bread works best.
1/2 cup salted butter: Softened for easy spreading.
4–5 cloves garlic: Freshly minced for bold flavor.
1 tablespoon fresh parsley: Finely chopped (plus extra for garnish).
1 teaspoon Italian seasoning: For added depth of flavor.
1/2 teaspoon black pepper: To balance the seasoning.
1 cup mozzarella cheese: Shredded and divided.
1 cup cheddar cheese: Shredded for a creamy touch.
1/2 cup Parmesan cheese: Grated for a sharp, nutty finish.
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Bread:
Slice the loaf of bread in half lengthwise. Place both halves cut-side up on the prepared baking sheet.
Make the Garlic Butter Mixture:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and black pepper. Mix until smooth. Stir in 1 cup of shredded mozzarella for extra creaminess.
Spread the Butter Mixture:
Generously spread the garlic butter mixture over each bread half, making sure to cover the surface evenly.
Add the Cheese Toppings:
Sprinkle the remaining 1 cup of mozzarella and the shredded cheddar cheese evenly over both bread halves. Top it off with grated Parmesan for an added burst of flavor.
Bake the Bread:
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly. For a golden, crispy top, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.
Garnish and Serve:
Remove the bread from the oven and sprinkle extra parsley on top for a fresh touch. Let it cool slightly, then slice into thick pieces and serve warm.
Nutrition
Serving Size:1 slice (out of approximately 8 slices per loaf)
