Ingredients
- 1 loaf of crusty bread: French or Italian bread works best.
- 1/2 cup salted butter: Softened for easy spreading.
- 4–5 cloves garlic: Freshly minced for bold flavor.
- 1 tablespoon fresh parsley: Finely chopped (plus extra for garnish).
- 1 teaspoon Italian seasoning: For added depth of flavor.
- 1/2 teaspoon black pepper: To balance the seasoning.
- 1 cup mozzarella cheese: Shredded and divided.
- 1 cup cheddar cheese: Shredded for a creamy touch.
- 1/2 cup Parmesan cheese: Grated for a sharp, nutty finish.
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bread:
- Slice the loaf of bread in half lengthwise. Place both halves cut-side up on the prepared baking sheet.
- Make the Garlic Butter Mixture:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and black pepper. Mix until smooth. Stir in 1 cup of shredded mozzarella for extra creaminess.
- Spread the Butter Mixture:
- Generously spread the garlic butter mixture over each bread half, making sure to cover the surface evenly.
- Add the Cheese Toppings:
- Sprinkle the remaining 1 cup of mozzarella and the shredded cheddar cheese evenly over both bread halves. Top it off with grated Parmesan for an added burst of flavor.
- Bake the Bread:
- Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly. For a golden, crispy top, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve:
- Remove the bread from the oven and sprinkle extra parsley on top for a fresh touch. Let it cool slightly, then slice into thick pieces and serve warm.
Nutrition
- Serving Size: 1 slice (out of approximately 8 slices per loaf)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg