Step 1: Prepare the Chicken

1. Slice the Chicken: If the chicken breasts are thick, slice them in half lengthwise to create thinner, evenly sized pieces. This secures quicker and even cooking.
2. Marinate (Optional): If using a marinade, combine the chicken with your chosen ingredients (e.g., yogurt, garlic, and herbs) in a bowl or zip-top bag. Let it sit in the fridge for at least 30 minutes.

Step 2: Season the Chicken

1. Coat with Olive Oil: Rub both sides of the chicken with olive oil to lock in moisture and help with browning.
2. Add Seasonings: Sprinkle the chicken evenly with salt, black pepper, cayenne pepper (if using), paprika, and minced garlic. Press gently to secure the spices adhere.
3. Add Fresh Herbs: Sprinkle fresh dill, rosemary, or parsley on top for added flavor.

Step 3: Preheat and Arrange

1. Preheat the Broiler: Set your oven to the broil setting on high and preheat for 5–10 minutes.
2. Position the Rack: Place the oven rack 4–6 inches below the broiler for optimal heat exposure.
3. Arrange the Chicken: Lay the seasoned chicken breasts on a foil-lined baking sheet, leaving space between each piece for even cooking.

Step 4: Broil the Chicken

1. Broil the First Side: Place the tray in the oven and broil the chicken for 4–6 minutes. Keep a close eye to prevent over-browning.
2. Flip and Finish: Use tongs to flip the chicken and broil the other side for an additional 3–5 minutes. Check for doneness by ensuring the internal temperature reaches 165°F.

Step 5: Rest and Serve

1. Let it Rest: Remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
2. Serve: Garnish with fresh herbs or a squeeze of lemon juice and serve with your favorite sides.