Follow these step-by-step instructions to make Belgian Waffles with a crispy outside and a fluffy inside. Whether using yeast or baking powder, these simple steps will help you achieve perfect results every time.

Step 1: Prepare the Batter

1. Mix Dry Ingredients – In a large bowl, whisk together the flour, sugar, salt, and baking powder (if not using yeast).
2. Activate the Yeast (If Using) – If making traditional yeast-based waffles, warm the milk slightly (about 110°F or 43°C). Stir in the yeast and let it sit for 5–10 minutes until foamy.
3. Combine Wet Ingredients – In a separate bowl, whisk the egg yolks, melted butter, vanilla extract, and milk (or yeast mixture).
4. Mix Wet and Dry – Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to prevent dense waffles.

Step 2: Whip and Fold Egg Whites

1. In a clean bowl, beat the egg whites using a hand mixer until stiff peaks form.
2. Gently fold the whipped egg whites into the batter using a spatula. This step creates a lighter texture.

Step 3: Let the Batter Rest (For Yeast-Based Waffles)

• Cover the batter with a towel and let it rest at room temperature for 30–60 minutes. This allows the yeast to activate, creating a light, airy waffle texture.
• If making overnight waffles, refrigerate the batter and let it rise slowly for up to 12 hours.

Step 4: Cook the Waffles

1. Preheat the Waffle Iron – Heat the waffle iron to medium-high and lightly grease it with butter or cooking spray.
2. Pour the Batter – Use a ladle to pour the batter into the center of the waffle iron, spreading it slightly. Do not overfill, as the batter will expand.
3. Cook Until Golden Brown – Close the waffle iron and cook for 3–5 minutes, or until the waffle is crisp and golden.
4. Remove and Keep Warm – Carefully lift the waffle out with a fork and place it on a wire rack to keep it crisp. Avoid stacking, as this can cause sogginess.

Step 5: Serve and Enjoy

1. Top with your favorites – Serve with powdered sugar, fresh fruit, whipped cream, or maple syrup.
2. Try a savory twist – Pair with bacon, eggs, or cheese for a delicious alternative.