Preparation:

1. Preheat the Oven or Air Fryer:
   • Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels. This step ensures the seasoning sticks and prevents excess moisture during cooking.
   • Season each piece with salt, pepper, garlic powder, and paprika. If using a marinade, combine the marinade ingredients and coat the chicken. Let it rest for 15–30 minutes.
3. Stuff the Chicken (Optional):
   • If you’re making stuffed bacon-wrapped chicken, butterfly each chicken breast (cut a pocket into the side without cutting through).
   • Stuff with cream cheese, shredded cheddar, spinach, or your desired filling.
   • Secure the pocket with toothpicks to prevent the stuffing from spilling out.
4. Wrap the Chicken in Bacon:
   • Lay 2–3 bacon strips flat on a cutting board, slightly overlapping.
   • Place the chicken at one end and roll it tightly, ensuring the bacon covers the entire chicken piece. Secure with toothpicks if needed.

Cooking Methods:

Oven-Baked Method:

1. Arrange the Chicken:
   • Place the wrapped chicken on a wire rack set over a baking sheet. This allows heat to circulate and ensures even cooking.
2. Bake:
   • Bake for 20–25 minutes, turning halfway. The chicken should reach an internal temperature of 165°F (74°C).
3. Broil for Crispiness:
   • Set the oven to broil and cook for an additional 2–3 minutes until the bacon crisps up.

Air Fryer Method:

1. Arrange in Basket:
   • Place the chicken in a single layer in the air fryer basket, ensuring there’s space between each piece for proper airflow.
2. Cook:
   • Air fry for 15–20 minutes, flipping halfway. Check for doneness with a meat thermometer.

Pan-Seared and Oven-Finished Method:

1. Sear the Chicken:
   • Heat 1 tablespoon of oil in a skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden.
2. Finish in the Oven:
   • Transfer to a baking dish and cook at 375°F (190°C) for 15–20 minutes.