Description
Description for Frijoles Puercos:
Frijoles Puercos is a traditional Mexican dish featuring creamy refried beans enhanced with flavorful ingredients like chorizo, bacon, and melted cheese. Known for its rich, smoky taste and hearty texture, this dish is a versatile favorite served as a side, a dip, or a filling for tacos and burritos. Perfect for both casual meals and festive gatherings, it’s a comforting recipe that brings the essence of Mexican cuisine to your table. Whether paired with rice, grilled meats, or enjoyed with tortilla chips, Frijoles Puercos promises to delight with every bite.
Ingredients
- Pinto beans (2 cups, cooked or canned) – Creamy and earthy base.
- Chorizo (200 g) – Spicy sausage for a smoky flavor.
- Bacon (4 strips, chopped) – Adds crispness and savory depth.
- Cheese (1 cup, shredded; queso fresco, Monterey Jack, or cheddar) – For a creamy finish.
- Lard or vegetable oil (2 tbsp) – Enhances the texture and richness.
Aromatics:
- Garlic (2 cloves, minced) – Adds a pungent kick.
- Onion (1 medium, diced) – Sweetens and balances flavors.
Spices:
- Cumin (1 tsp) – A warm, earthy seasoning.
- Salt and pepper – To taste.
Optional Enhancements:
- Pickled jalapeños (2-3, chopped) – For a tangy, spicy kick.
- Diced tomatoes (1 cup) – Adds a hint of sweetness and freshness.
- Fresh cilantro (for garnish) – Brings a burst of herbal brightness.
These ingredients combine to create a rich and flavorful dish. You can customize with your favorite toppings or adjust spice levels to suit your taste!
Instructions
Step 1: Prepare the Beans
- If using dried pinto beans, rinse them thoroughly and soak overnight. Cook until tender in salted water (approximately 1.5–2 hours).
- For canned beans, rinse and drain them to remove excess sodium.
Step 2: Cook the Bacon and Chorizo
- Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- In the same skillet, cook the chorizo until browned and fully cooked. Remove excess grease if necessary, and set the chorizo aside with the bacon.
Step 3: Sauté Aromatics
- In the same skillet, add minced garlic and diced onion to the remaining fat. Sauté for 2–3 minutes until fragrant and translucent.
Notes
- Bean Options:
- While pinto beans are traditional, you can substitute with black beans or kidney beans for a different flavor profile.
- Adjust Spice Levels:
- To make the dish less spicy, use mild chorizo and reduce or omit jalapeños. For extra heat, add chopped chipotle peppers or hot sauce.
- Cheese Variations:
- Use queso fresco for a mild flavor, or try Monterey Jack or cheddar for a more robust taste.
- Healthier Alternatives:
- Replace lard with olive oil or a neutral vegetable oil for a lighter version. Opt for low-fat cheese and turkey bacon to reduce fat content.
- Storage Tips:
- Refrigerate leftovers in an airtight container for up to 4 days.
- For longer storage, freeze for up to 3 months. Reheat with a splash of water or broth to restore creaminess.
- Serving Suggestions:
- Frijoles puercos are versatile! Use them as a filling for burritos, a topping for tostadas, or a dip for tortilla chips.
- Cooking Consistency:
- Mash the beans thoroughly for a smooth texture or leave them slightly chunky for a rustic feel.
- Batch Cooking:
- Double the recipe to freeze portions for quick and easy meals later.
By keeping these notes in mind, you can tailor your frijoles puercos to suit your taste and dietary needs while ensuring they’re delicious every time!
Nutrition
- Serving Size: 1 cup approximately 200g
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 520mg (varies with bacon, chorizo, and cheese
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 35mg