Apples – 2-3 medium-sized (Granny Smith or Honeycrisp work best), peeled, cored, and thinly sliced
Brown Sugar – 1/4 cup
Granulated Sugar – 2 tablespoons
Cinnamon – 1 teaspoon
Nutmeg – 1/4 teaspoon
Cloves – A pinch (optional)
Lemon Juice – 1 tablespoon (to prevent the apples from browning and to add a hint of tartness)
Butter – 1 tablespoon, for cooking the apple filling
For Assembly
Egg – 1, beaten (for egg wash)
Coarse Sugar (optional) – For sprinkling on top for added texture and sweetness
Optional Toppings (for Serving)
Caramel Sauce – For drizzling
Powdered Sugar – For dusting
Vanilla Ice Cream – As a side for a warm pastry
Instructions
Step 1: Prepare the Apples
Peel and Slice: Start by peeling, coring, and slicing the apples into thin, even pieces.
Mix the Filling: In a mixing bowl, combine the sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, cloves (if using), and lemon juice. Stir until the apples are well coated.
Step 2: Cook the Apple Filling
Heat the Butter: In a skillet over medium heat, melt the butter.
Cook the Apples: Add the prepared apple mixture to the skillet. Cook for 5-7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. Remove from heat and let the filling cool completely.
Step 3: Prepare the Puff Pastry
Thaw and Roll Out: If using store-bought puff pastry, ensure it’s thawed. Lightly flour your work surface and gently roll out the pastry sheets to smooth any creases.
Cut the Pastry: Use a knife or pizza cutter to divide the pastry into equal squares, rectangles, or circles, depending on your preferred shape.
Step 4: Assemble the Pastries
Add the Filling: Place a spoonful of the cooled apple filling in the center of each pastry piece.
Seal the Edges: Fold the pastry over the filling (e.g., into a triangle or rectangle). Press the edges with a fork to seal tightly.
Add the Egg Wash: Brush the top of each pastry with beaten egg for a golden finish.
Sprinkle Sugar (Optional): Sprinkle coarse sugar on top for added crunch and sweetness.
Step 5: Bake the Pastries
Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Bake: Arrange the pastries on the baking sheet, leaving space between each. Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
Step 6: Cool and Serve
Cool Slightly: Allow the pastries to cool on a wire rack for 5-10 minutes.
Add Toppings (Optional): Dust with powdered sugar or drizzle with caramel sauce.
Serve Warm: Pair with a scoop of vanilla ice cream for an extra treat.
