There’s something magical about bite-sized, cheesy, and flavor-packed snacks that you can whip up in no time. That’s exactly what air fryer pizza bombs bring to the table—a crunchy, golden crust hiding a gooey, cheesy, and mouthwatering filling inside. Whether you’re craving a quick snack, an easy party appetizer, or a fun twist on pizza night, these little pockets of joy are the perfect answer.

In this article, we’ll cover everything you need to know about making air fryer pizza bombs from scratch. You’ll learn about the best ingredients, step-by-step instructions, tasty dipping sauces, customization ideas, and expert tips to get that perfect crunch. Plus, we’ll answer some frequently asked questions to ensure you get the best results every time.

Let’s dive right in and start with the basics!

Introduction to Air Fryer Pizza Bombs

What Are Air Fryer Pizza Bombs?

Imagine a warm, golden-brown dough ball stuffed with melted cheese, tangy marinara, and your favorite pizza toppings—cooked to crispy perfection in an air fryer. That’s exactly what air fryer pizza bombs are. They take the best parts of pizza—cheesy goodness, savory flavors, and a crispy crust—and pack them into a small, handheld snack.

But what sets them apart? Unlike traditional oven-baked versions, these pizza bombs cook faster, crisp up better, and require minimal oil, making them a healthier alternative to deep-fried snacks. Whether you’re making them for game night, a casual snack, or an appetizer for a get-together, they’re bound to be a hit.

Why Choose the Air Fryer Method?

If you’re wondering why you should skip the oven and go straight for the air fryer, here’s the deal:

• Crispier Texture with Less Oil – The air fryer’s circulating heat ensures a perfectly golden, crispy exterior without deep frying.
• Faster Cooking Time – No need to preheat a full-sized oven! These pizza bombs cook in just 8-10 minutes.
• Easy Cleanup – Say goodbye to greasy pans—just pop the air fryer basket in the dishwasher.
• Even Cooking – Thanks to the rapid air technology, you’ll get perfectly cooked pizza bombs every single time.

Whether you’re a pizza lover looking for a new twist or someone who enjoys quick and easy recipes, this air fryer version is a must-try! Up next, we’ll go over the key ingredients and equipment you’ll need to make these delicious stuffed dough balls at home.

Ingredients and Equipment Needed

To make the best AIR FRYER PIZZA BOMBS, you’ll need just a few simple ingredients and the right kitchen tools. Choosing quality ingredients will ensure a crispy, golden crust and a gooey, flavorful filling.

Essential Components for Perfect Pizza Bombs

Before you start assembling your pizza bombs, gather all the essentials. With just a few store-bought or homemade ingredients, you’ll be ready to cook in no time.

Dough Options

The dough is the base of your AIR FRYER PIZZA BOMBS, so choosing the right one is key. Here are the best options:

• Refrigerated Biscuit Dough – A popular choice for its soft, buttery texture and ease of use.
• Pizza Dough – Ideal for a chewier, traditional pizza-like crust.
• Homemade Dough – If you prefer a personal touch, making your own dough gives full control over the texture and ingredients.

Filling Variations

The filling is where you can get creative. Here are some classic and unique options:

• Classic – Mozzarella cheese, pepperoni, and marinara sauce.
• Meat Lovers – Sausage, bacon, ham, and extra cheese.
• Vegetarian – Mushrooms, bell peppers, spinach, and ricotta.
• Spicy Twist – Jalapeños, pepper jack cheese, and spicy marinara.

Necessary Kitchen Tools

To make cooking smooth and hassle-free, have these tools ready:

• Air Fryer – Ensures a crispy crust with minimal oil.
• Rolling Pin – Helps flatten the dough for even cooking.
• Pastry Brush – Useful for applying butter or egg wash.
• Tongs – Makes flipping and removing pizza bombs easier.

With your ingredients prepped and tools ready, it’s time to start making your AIR FRYER PIZZA BOMBS!

Step-by-Step Preparation Guide

Now that you have everything ready, let’s go through each step to create the perfect AIR FRYER PIZZA BOMBS. Following these simple instructions will ensure they turn out crispy, cheesy, and absolutely delicious.

Preparing the Dough

The dough plays a crucial role in the texture of your AIR FRYER PIZZA BOMBS, so proper preparation is essential.

1. If using biscuit dough, flatten each piece slightly with your fingers.
2. For pizza dough, roll it out on a floured surface until it reaches about ¼-inch thickness. Cut into squares (about 3×3 inches) for even portions.
3. If using homemade dough, divide it into equal portions and roll each piece into a small circle.

Adding the Fillings

To get the best flavor, balance the ingredients inside your pizza bombs.

1. Place a teaspoon of marinara sauce in the center of each dough piece.
2. Add cheese and toppings—don’t overfill, or the dough won’t seal properly.
3. For extra flavor, sprinkle some Italian seasoning or garlic powder before sealing.

Shaping and Sealing Techniques

Sealing your AIR FRYER PIZZA BOMBS correctly ensures that the cheese doesn’t leak out during cooking.

1. Gather the edges of the dough and pinch them together at the top.
2. Gently roll the dough in your hands to form a smooth ball.
3. Press firmly to seal the edges, making sure no gaps remain.

Prepping the Air Fryer

For the best results, proper air fryer setup is key.

1. Lightly grease the air fryer basket or use parchment paper to prevent sticking.
2. Preheat your air fryer to 375°F (190°C) for even cooking.

Cooking Time and Temperature

The right cooking settings will give you golden, crispy pizza bombs every time.

1. Arrange the pizza bombs in a single layer—don’t overcrowd the basket.
2. Cook at 375°F for 8-10 minutes, shaking the basket halfway through for even browning.
3. Brush with melted butter or garlic butter after cooking for extra flavor.

By following these steps, you’ll get perfectly crispy, cheesy AIR FRYER PIZZA BOMBS in just minutes. Next, we’ll cover the best serving ideas and dipping sauces to make them even better!

Serving Suggestions and Dipping Sauces

Enhancing your AIR FRYER PIZZA BOMBS experience involves thoughtful presentation and pairing them with delightful dips. These elements elevate the enjoyment, making each bite a flavorful adventure.

Presentation Ideas

Serving your AIR FRYER PIZZA BOMBS attractively can make them even more appealing:

• Appetizer Platter: Arrange the pizza bombs on a large platter, garnished with fresh basil or parsley. This setup is perfect for parties or gatherings, inviting guests to indulge.
• Individual Servings: Place a couple of pizza bombs in small baskets lined with parchment paper. This method offers a personal touch, ideal for casual snacking.
• Accompaniment to Main Dishes: Serve these pizza bombs alongside a fresh salad or a bowl of soup. They complement various meals, adding a hearty, cheesy element.

Complementary Dips

Pairing your AIR FRYER PIZZA BOMBS with the right dipping sauces enhances their flavor profile:

• Classic Marinara Sauce: The traditional choice, offering a rich tomato flavor that complements the cheesy interior of the pizza bombs.
• Garlic Butter Dip: Melted butter infused with minced garlic provides a savory, indulgent option that pairs well with the crispy exterior.
• Ranch Dressing: This creamy dip adds a tangy contrast, balancing the richness of the cheese and pepperoni fillings.
• Spicy Sriracha Mayo: For those who enjoy a kick, mixing mayonnaise with sriracha creates a spicy dip that elevates the overall taste experience.

Offering a variety of dips allows everyone to customize their AIR FRYER PIZZA BOMBS experience, catering to diverse taste preferences.

For more delicious recipes, check out our Air Fryer Pepperoni Pizza Bombs.

Tips for Customization and Dietary Adjustments

One of the best aspects of AIR FRYER PIZZA BOMBS is their versatility. You can easily tailor them to suit different tastes and dietary needs, ensuring everyone can enjoy this delightful snack.

Flavor Variations

Exploring different fillings and seasonings can transform your pizza bombs:

• Hawaiian Style: Fill with diced ham and pineapple chunks for a sweet and savory combination.
• BBQ Chicken: Use shredded cooked chicken mixed with barbecue sauce and cheddar cheese for a smoky flavor.
• Veggie Delight: Incorporate sautéed mushrooms, bell peppers, onions, and spinach with mozzarella for a hearty vegetarian option.
• Four Cheese: Combine mozzarella, cheddar, parmesan, and gouda to create a rich, cheesy explosion.

Health-Conscious Modifications

Making your AIR FRYER PIZZA BOMBS lighter without compromising taste is achievable with a few adjustments:

• Whole Wheat Dough: Opt for whole wheat biscuit or pizza dough to increase fiber content and add a nutty flavor.
• Low-Fat Cheese: Use reduced-fat mozzarella or other low-fat cheese varieties to decrease calorie and fat intake.
• Lean Proteins: Substitute traditional pepperoni with turkey pepperoni or grilled chicken to reduce saturated fat.
• Increase Vegetables: Adding more veggies not only boosts nutrition but also adds delightful textures and flavors.

Accommodating Dietary Restrictions

Adapting the recipe ensures that those with specific dietary needs can enjoy AIR FRYER PIZZA BOMBS:

• Gluten-Free Version: Use gluten-free biscuit or pizza dough available in stores or make your own using gluten-free flour blends.
• Vegan Option: Replace cheese with dairy-free alternatives and use plant-based meats or extra vegetables for the filling. Ensure the dough is also vegan-friendly by checking the ingredients or making your own.
• Keto-Friendly: Utilize almond flour-based dough and high-fat, low-carb fillings like cheese and pepperoni to keep it keto-compliant.

By experimenting with these variations and adjustments, you can create AIR FRYER PIZZA BOMBS that cater to a wide range of preferences and dietary requirements, making them a versatile addition to any meal or gathering.

Frequently Asked Questions

Many people have questions about making AIR FRYER PIZZA BOMBS, especially when trying them for the first time. Below are answers to some of the most common concerns.

Can I Use Store-Bought Dough?

Yes! Store-bought dough makes this recipe quick and easy. Options like refrigerated biscuit dough, crescent rolls, or pre-made pizza dough work well. If you prefer a traditional texture, pizza dough is a great choice. For a flakier, buttery crust, biscuit dough is ideal.

How Do I Prevent the Fillings from Leaking?

Proper sealing is the key to keeping your AIR FRYER PIZZA BOMBS intact. Here are some tips to prevent leaks:

• Don’t overfill—too much sauce or cheese can cause the dough to split.
• Pinch the edges tightly and roll the dough ball between your hands to seal it fully.
• Brush the tops with a light egg wash to help hold the shape during cooking.

What Are the Best Air Fryer Models for This Recipe?

Most air fryers work well for this recipe. However, models with a larger basket allow more even airflow, leading to a crispier crust. Some top-rated choices include:

• Ninja Air Fryer
• Cosori Air Fryer
• Instant Vortex Air Fryer

If your air fryer is smaller, cook the pizza bombs in batches to avoid overcrowding.

Can Pizza Bombs Be Made Ahead and Reheated?

Absolutely! You can store leftover AIR FRYER PIZZA BOMBS in the fridge for up to 3 days. To reheat:

• In the air fryer: Cook at 350°F (175°C) for 3-5 minutes.
• In the oven: Bake at 375°F (190°C) for about 8 minutes.
• In the microwave: Heat for 30 seconds, but note the crust may become soft.

For best results, the air fryer method keeps them crispy.

Conclusion and Encouragement to Experiment

Recap of Key Points

Making AIR FRYER PIZZA BOMBS at home is simple, fun, and customizable. Using an air fryer helps create a crispy crust without deep frying. With endless filling combinations, you can make these pizza bombs suit any taste. Whether you stick to classic flavors or try new variations, they are always a hit.

Invitation to Innovate

Now that you’ve mastered the basics, why not get creative? Try different cheeses, sauces, or seasonings. You can even experiment with sweet versions by using Nutella and marshmallows for a dessert twist.

If you enjoyed this recipe, share your own creations with friends and family. Cooking is all about having fun and making food that brings people together. So go ahead—make your own delicious batch of AIR FRYER PIZZA BOMBS and enjoy every bite!

Storing and Reheating Air Fryer Pizza Bombs

Making a big batch of AIR FRYER PIZZA BOMBS is always a good idea, especially if you want quick, delicious snacks ready to go. Proper storage and reheating help keep their crispy texture and cheesy goodness intact.

How to Store Leftover Pizza Bombs

If you have leftovers, storing them correctly will keep them fresh:

• Refrigerate: Place the cooled pizza bombs in an airtight container. They will stay fresh for up to 3 days in the fridge.
• Freeze: For longer storage, place the pizza bombs on a baking sheet and freeze them for 30 minutes. Then transfer them to a freezer bag. They can last for up to 2 months this way.

Best Ways to Reheat

Reheating your AIR FRYER PIZZA BOMBS the right way ensures they stay crispy and melty inside:

• In the Air Fryer: The best method! Heat at 350°F (175°C) for 3-5 minutes for a crispy outside and gooey inside.
• In the Oven: Place on a baking sheet and bake at 375°F (190°C) for 8 minutes.
• In the Microwave: Use short 30-second bursts, but note that this may make the crust softer instead of crispy.

For best results, the air fryer keeps the texture closest to freshly made pizza bombs. Enjoy them hot with your favorite dipping sauce!

Common Mistakes and Troubleshooting

Even though AIR FRYER PIZZA BOMBS are simple to make, a few common mistakes can affect the results. Here’s how to avoid them and fix any issues that come up.

Why Are My Pizza Bombs Not Crispy?

If your pizza bombs aren’t getting crispy, try these fixes:

• Preheat your air fryer: Starting with a hot air fryer ensures even cooking.
• Don’t overcrowd the basket: Leave space between each piece so air can circulate properly.
• Brush with oil or butter: A light coating helps the dough crisp up better.

How to Prevent the Filling from Leaking

If cheese or sauce is spilling out, check these points:

• Seal the dough properly: Pinch the edges together tightly, then roll the dough ball between your hands.
• Don’t overfill: Use small portions of sauce and toppings to prevent leaks.
• Place seam-side down: When placing in the air fryer, keep the sealed side facing down to hold everything inside.

What If the Dough Is Undercooked?

If your pizza bombs are raw inside but crispy outside:

• Lower the temperature and cook longer: Try 350°F (175°C) for 12-14 minutes instead of a higher temperature for less time.
• Check the dough thickness: If it’s too thick, it may take longer to cook through. Roll it thinner next time.

With these troubleshooting tips, you’ll always get perfect AIR FRYER PIZZA BOMBS—crispy on the outside, melty on the inside, and full of flavor!

AIR FRYER PIZZA BOMBS

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• Author: Julia
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 12 AIR FRYER PIZZA BOMBS

Print Recipe

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Ingredients

Dough Options (Choose one)

• 1 can (16 oz) refrigerated biscuit dough (Pillsbury or similar)
• 1 can (13.8 oz) pizza dough
• Homemade pizza dough (if preferred)

Filling Ingredients

• ½ cup pizza sauce (marinara or homemade)
• 1 cup shredded mozzarella cheese
• ¼ cup parmesan cheese (optional, for extra flavor)
• 12 slices pepperoni (or other preferred toppings)
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder (optional, for extra flavor)

For Brushing

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley (optional)

Dipping Sauces (Optional)

• Marinara sauce for classic flavor
• Ranch dressing for a creamy dip
• Garlic butter sauce for extra richness
• Sriracha mayo for a spicy kick

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Instructions

Instructions: How to Make AIR FRYER PIZZA BOMBS

Follow these step-by-step instructions to create crispy, cheesy AIR FRYER PIZZA BOMBS in minutes!

Step 1: Prepare the Dough

1. If using biscuit dough, separate the biscuits and flatten each one slightly with your fingers.
2. If using pizza dough, roll it out on a floured surface until about ¼-inch thick. Cut into 3×3-inch squares for equal portions.
3. If using homemade dough, divide it into 12 equal pieces and roll into small circles.

Step 2: Add the Fillings

1. Place 1 teaspoon of pizza sauce in the center of each dough piece.
2. Add 1 tablespoon of mozzarella cheese on top of the sauce.
3. Place 1 or 2 slices of pepperoni (or other toppings) over the cheese.
4. Sprinkle with Italian seasoning and a little parmesan cheese for extra flavor.

Step 3: Shape and Seal

1. Gather the edges of the dough and pinch them tightly together to seal.
2. Roll the dough ball gently between your hands to make it smooth.
3. Make sure the seams are sealed completely to prevent filling leakage during cooking.

Step 4: Prepare the Air Fryer

1. Lightly grease the air fryer basket or use parchment paper to prevent sticking.
2. Preheat the air fryer to 375°F (190°C) for about 3 minutes.

Step 5: Cook the Pizza Bombs

1. Place the sealed dough balls seam-side down in the air fryer basket. Leave space between each one for even cooking.
2. Cook at 375°F for 8-10 minutes, shaking the basket halfway through.
3. The pizza bombs are ready when they turn golden brown and crispy on the outside.

Step 6: Add Finishing Touches

1. In a small bowl, mix melted butter, garlic powder, and chopped parsley.
2. Brush the warm pizza bombs with the butter mixture for extra flavor.

Step 7: Serve and Enjoy!

1. Let the AIR FRYER PIZZA BOMBS cool for a minute before serving.
2. Serve with your favorite dipping sauces, such as marinara, ranch, or garlic butter.

Now, enjoy these crispy, cheesy pizza bombs as a snack, appetizer, or party treat! 🍕🔥

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Nutrition

• Serving Size: 1 Pizza Bomb
• Calories: 150 kcal
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg