There’s something magical about the combination of warm, gooey cinnamon rolls and the classic crunch of Oreo cookies. Imagine biting into a soft, buttery roll, only to discover a melty, chocolatey surprise inside. That’s exactly what Oreo Stuffed Cinnamon Rolls offer—a fusion of two beloved treats that creates an indulgent, bakery-style dessert right in your kitchen.
This article will walk you through everything you need to know about making Oreo Stuffed Cinnamon Rolls from scratch (or with a shortcut, if you’re in a hurry). We’ll cover the best ingredients, step-by-step instructions, and pro tips for achieving a perfectly soft and gooey texture. Plus, we’ll explore creative variations, topping ideas, and the best ways to serve and store these irresistible rolls.
Table of Contents
Introduction to Oreo Stuffed Cinnamon Rolls
What Makes This Dessert Special?
Cinnamon rolls on their own are already a treat, but stuffing them with Oreo cookies takes them to an entirely new level. The contrast between the warm, fluffy dough and the slightly crunchy, chocolate-filled center creates a dessert that’s impossible to resist.
But it’s not just about taste—it’s also about texture. The creamy Oreo filling melts slightly as the rolls bake, creating a rich, velvety layer inside each swirl. Then, when topped with a smooth cream cheese glaze and an extra sprinkle of crushed cookies and cream goodness, you get a bakery-style dessert that’s both visually stunning and mouthwateringly delicious.
Another great thing? These rolls are surprisingly easy to make! Whether you’re using pre-made dough for a quick fix or preparing everything from scratch, Oreo cinnamon rolls come together with just a few simple ingredients.
The Inspiration Behind This Flavor Combination
Why mix Oreo cookies and cinnamon rolls? Well, both are comforting, nostalgic treats, but they bring different elements to the table. The deep chocolate flavor from the crushed cookies balances the sweet, buttery dough, while the signature cinnamon swirl adds warmth. It’s a combination that feels both familiar and exciting at the same time.
And let’s not forget the fun factor! Whether you’re making these for a weekend brunch, a special occasion, or just because you’re craving something sweet, Oreo Stuffed Cinnamon Rolls are guaranteed to be a showstopper. They’re the perfect mix of classic and creative—a must-try for dessert lovers of all ages.
Key Ingredients and Tools Needed
Essential Ingredients for the Dough and Filling
To make Oreo Stuffed Cinnamon Rolls, you’ll need a few basic ingredients. Whether you’re going the homemade route or using pre-made dough, here’s what you’ll need:
- Dough: You can use store-bought cinnamon roll dough for convenience or make your own using flour, yeast, milk, butter, sugar, and eggs.
- Oreo Cookies: The star of the show! You’ll need crushed Oreo cookies for the filling and a few extra for topping.
- Brown Sugar & Cinnamon: This classic combination enhances the cinnamon roll flavor while complementing the Oreo goodness.
- Butter: Softened butter helps bind the filling and adds richness to the rolls.
- Heavy Cream: Pouring a bit over the rolls before baking makes them extra soft and gooey.
For the topping, you’ll need:
- Cream Cheese: The base for the glaze, adding a tangy contrast to the sweetness.
- Powdered Sugar: For the perfect smooth and sweet frosting.
- Vanilla Extract: Just a touch for extra flavor.
Recommended Brands for Best Flavor
Want the best taste? Use Double Stuf Oreos for a richer filling. For the dough, Pillsbury™ Grands!™ Cinnamon Rolls are a great store-bought option. If making from scratch, King Arthur Flour and Red Star Yeast are top choices.
Kitchen Tools for Perfect Rolls
- Rolling Pin – To flatten the dough evenly.
- Sharp Knife or Dental Floss – For clean cuts when slicing the rolls.
- Baking Dish – A 9×13-inch pan works best.
- Stand Mixer – Helpful if making homemade dough.
Step-by-Step Recipe Guide
Preparing the Dough: Homemade vs. Store-Bought
For homemade dough:
- Warm the milk and mix it with yeast and sugar. Let it sit until foamy.
- Add eggs, melted butter, and flour. Knead until smooth.
- Let the dough rise in a warm place for about 1–1.5 hours.
If using store-bought cinnamon roll dough, skip this step and move straight to the filling!
Making the Oreo Filling: Crushed Cookies and More
- Crush Oreo cookies into fine crumbs. You can use a food processor or a plastic bag and rolling pin.
- Mix the crushed cookies with softened butter, brown sugar, and cinnamon.
- Stir until a spreadable paste forms.
Assembling the Rolls: Stuffing, Rolling, and Slicing
- Roll out the dough into a 12×18-inch rectangle.
- Spread the Oreo filling evenly over the dough.
- Roll the dough tightly into a log and slice into 10–12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
Baking Tips for Soft and Gooey Rolls
- Preheat the oven to 350°F (175°C).
- Pour a bit of heavy cream over the rolls before baking. This keeps them moist and fluffy.
- Bake for 20–25 minutes or until golden brown.
Once they’re out of the oven, let them cool slightly before adding the frosting. This ensures the glaze melts just right without sliding off.
I couldn’t find any relevant internal links from Larder Recipes that fit Oreo Stuffed Cinnamon Rolls. However, if you’re looking for more delicious dessert ideas, check out their Recipes Section for inspiration!
Irresistible Frosting and Toppings
Classic Cream Cheese Glaze with a Twist
No batch of Oreo Stuffed Cinnamon Rolls is complete without a rich, creamy topping. The classic choice? A smooth cream cheese glaze that melts perfectly over the warm rolls. To make it, you’ll need:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
Simply whisk everything together until smooth. For an extra cookies and cream kick, stir in a few tablespoons of finely crushed Oreo cookies. This not only enhances the flavor but also adds a slightly crunchy texture that pairs beautifully with the soft rolls.
Alternative Toppings: Crushed Oreos, Chocolate Drizzle, and More
Want to take your cinnamon rolls to the next level? Try these topping variations:
- Crushed Oreo Garnish – Sprinkle extra crushed Oreo cookies on top for added crunch.
- Chocolate Drizzle – Melt some semi-sweet chocolate and drizzle it over the frosting for a decadent touch.
- Whipped Cream Swirl – Pipe a dollop of whipped cream on each roll for a bakery-style look.
- Caramel Sauce – If you love a sweet contrast, a drizzle of caramel pairs wonderfully with the chocolatey Oreo filling.
Mix and match these toppings to create your own ultimate version of Oreo Stuffed Cinnamon Rolls!
Creative Variations and Fun Twists
Fried Oreo Cinnamon Rolls: A Carnival-Inspired Treat
Ever had a deep-fried Oreo? Now, imagine that inside a cinnamon roll! To make these:
- Prepare the Oreo Stuffed Cinnamon Rolls as usual but don’t bake them.
- Instead, heat oil in a deep pan and fry each roll until golden brown.
- Drain on paper towels, then dust with powdered sugar or drizzle with chocolate sauce.
These fried versions are crispy on the outside, soft and gooey inside—pure indulgence!
Double Chocolate Oreo Cinnamon Rolls
For chocoholics, this variation is a must-try. Instead of a traditional cinnamon filling, replace it with a mix of:
- Crushed Oreo cookies
- Melted chocolate or chocolate chips
- Cocoa powder
This transforms the rolls into a full cookies and cream experience with an intense chocolate flavor.
Vegan and Gluten-Free Adaptations
Don’t worry if you have dietary restrictions—you can still enjoy these rolls!
- For a vegan version, use dairy-free butter, almond milk, and a flax egg substitute in homemade dough. Opt for gluten-free Oreos and a gluten-free flour blend for the base.
- For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking mix and ensure your cinnamon rolls have enough moisture by adding extra milk or butter.
These variations let everyone enjoy the magic of Oreo Stuffed Cinnamon Rolls, no matter their dietary needs!
Serving and Pairing Suggestions
Best Drinks to Enjoy with Oreo Stuffed Cinnamon Rolls
Pairing the right drink with Oreo Stuffed Cinnamon Rolls can make them even more enjoyable. Here are a few perfect matches:
- Hot Coffee or Espresso – The rich, slightly bitter taste of coffee balances the sweetness of the rolls.
- Cold Brew or Iced Coffee – A chilled coffee drink adds a refreshing contrast to the warm, gooey texture.
- Milk (Regular or Flavored) – You can never go wrong with classic milk, but chocolate or vanilla milk enhances the cookies-and-cream vibe.
- Hot Chocolate – If you’re all about indulgence, a cup of thick, creamy hot chocolate makes these rolls feel extra special.
- Vanilla or Cookies & Cream Milkshake – If you want to go all in on the dessert experience, a milkshake is the ultimate pairing.
Storing and Reheating Tips for Freshness
Got leftovers? No problem! Here’s how to keep them fresh:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap each roll individually in plastic wrap, then store in a freezer bag for up to a month.
- Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for about 10 minutes. Adding a touch of milk or cream before reheating helps keep them soft and moist.
Frequently Asked Questions (FAQ)
Can I Make These Rolls Ahead of Time?
Yes! You can prepare the rolls the night before, cover them, and let them rise in the fridge overnight. In the morning, bring them to room temperature for 30 minutes before baking.
What’s the Best Way to Keep Them Soft?
The secret to soft Oreo Stuffed Cinnamon Rolls is moisture. Pouring a little heavy cream over them before baking helps lock in softness. Also, storing them in an airtight container keeps them from drying out.
Can I Use a Different Type of Cookie?
Absolutely! While Oreo cookies give the classic cookies-and-cream flavor, you can experiment with chocolate chip cookies, peanut butter cookies, or even graham crackers for a unique twist.
Print
Oreo Stuffed Cinnamon Rolls
- Prep Time: 15 minutes (plus 1.5 hours for rising, if making homemade dough)
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10-12 rolls
Ingredients
For the Dough (If Making from Scratch):
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (or 1 packet)
- ¼ cup granulated sugar
- ½ cup warm milk (about 110°F)
- ¼ cup unsalted butter (melted)
- 1 large egg
- ½ tsp salt
For the Oreo Filling:
- 15 Oreo cookies, crushed into crumbs
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter, softened
- 2 tbsp heavy cream
For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
Optional Toppings:
- Extra crushed Oreo cookies for garnish
- Chocolate drizzle (melted chocolate or chocolate syrup)
- Caramel sauce for extra sweetness
- Whipped cream for a bakery-style finish
Instructions
Step 1: Prepare the Dough (Skip If Using Store-Bought)
- In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Add melted butter, egg, and yeast mixture. Stir until a dough forms.
- Knead for 8-10 minutes until smooth. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
Step 2: Make the Oreo Filling
- In a bowl, mix crushed Oreo cookies, brown sugar, cocoa powder, and cinnamon.
- Add softened butter and mix until combined.
Step 3: Assemble the Rolls
- Roll out dough into a 12×18-inch rectangle.
- Spread the Oreo filling evenly over the dough.
- Roll tightly into a log and slice into 10-12 rolls.
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
Step 4: Bake the Rolls
- Preheat oven to 350°F (175°C).
- Pour ¼ cup heavy cream over the rolls (optional but makes them extra soft).
- Bake for 20-25 minutes or until golden brown.
Step 5: Make the Frosting & Serve
- In a bowl, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Spread over warm rolls and top with crushed Oreo cookies.
- Enjoy immediately!
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg